How To Make Carrot & Coriander Soup
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 4 large carrots, peeled and chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 4 cups of vegetable broth
- 1 teaspoon of ground coriander
- Salt and pepper to taste
- Fresh coriander leaves for garnish
Instructions
-
In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until onions are translucent.
-
Add the carrots and ground coriander to the pot, and cook for 5 minutes, stirring occasionally.
-
Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes or until carrots are tender.
-
Use an immersion blender or transfer the soup to a blender, and blend until smooth.
-
Season with salt and pepper to taste.
-
Serve the carrot and coriander soup hot, garnished with fresh coriander leaves.
Nutrition
- Calories : 120kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 20g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
