How To Make Waffle House Hash Browns Recipe
Classic breakfast dish made with crispy shredded potatoes served at Waffle House.
Serves:
Ingredients
- 4 cups shredded potatoes
- 1/4 cup diced onions
- 1/4 cup diced green peppers
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil
Instructions
-
In a large bowl, mix together shredded potatoes, onions, green peppers, salt, and black pepper.
-
Heat a skillet over medium-high heat and add vegetable oil.
-
Spread potato mixture evenly in skillet and press down with spatula.
-
Cook for 10-15 minutes or until bottom is crispy and golden brown.
-
Flip hash browns and cook for an additional 10 minutes or until crispy.
-
Serve hot and enjoy!
Nutrition
- Calories : 265
- Total Fat : 17g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 587mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
