How To Make Indian Beetroot Salad
This colorful and healthy salad is full of sweet, tangy, and spicy flavors.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 medium sized beetroots, grated
- 1 small red onion, thinly sliced
- 1 green chili, finely chopped
- 1/2 cup roasted peanuts, crushed
- 1 tsp cumin powder
- 1/2 tsp amchur powder (dried mango powder)
- 1/2 tsp red chili powder
- 1 tsp lemon juice
- Salt to taste
Instructions
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In a mixing bowl, add grated beetroot, sliced onion, chopped green chili, and mix well.
-
Add crushed peanuts, cumin powder, amchur powder, red chili powder, and mix again.
-
Add lemon juice and salt to taste. Mix everything well.
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Serve chilled and garnish with some coriander leaves.
Nutrition
- Calories : 145kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 175mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 6g
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