How To Make Grilled Asian Fish Skewers Recipe
Deliciously grilled fish seasoned with Asian-inspired flavors on a skewer, perfect for a summer BBQ!
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 lb of white fish, cut into 1-inch cubes
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp black pepper
- 1 bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- Skewers
Instructions
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Preheat grill to medium-high heat.
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In a small bowl, mix together garlic, soy sauce, honey, sesame oil, rice vinegar, and black pepper.
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Thread fish, bell pepper, and red onion onto skewers.
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Brush skewers with the soy sauce mixture.
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Grill skewers for 8-10 minutes, turning occasionally, until fish is cooked through and charred in places.
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Serve and enjoy!
Nutrition
- Calories : 192kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 54mg
- Sodium : 776mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 24g
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