Name: Teriyaki Glazed Asian Fish Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 4 fish fillets (such as cod or salmon); 1/4 cup soy sauce; 1/4 cup sake or dry white wine; 2 tbsp brown sugar; 1 tbsp grated ginger; 2 cloves garlic, minced; 1 tbsp cornstarch; 2 tbsp water; 2 green onions, sliced (for garnish)

Teriyaki Glazed Asian Fish Recipe

Cathe Nagle Modified: February 17, 2024

How To Make Teriyaki Glazed Asian Fish Recipe

This is a delicious and flavorful fish recipe with a sweet and savory teriyaki glaze.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 fish fillets (such as cod or salmon)
1/4 cup soy sauce
1/4 cup sake or dry white wine
2 tbsp brown sugar
1 tbsp grated ginger
2 cloves garlic, minced
1 tbsp cornstarch
2 tbsp water
2 green onions, sliced (for garnish)

Instructions

In a small saucepan, whisk together soy sauce, sake or white wine, brown sugar, ginger, and garlic. Bring to a boil over medium-high heat.
In a separate bowl, whisk together cornstarch and water to make a slurry.
Add the cornstarch slurry to the saucepan and whisk until sauce thickens, about 1-2 minutes.
Preheat oven to 375°F. Place fish fillets on a lined baking pan and brush generously with teriyaki sauce.
Bake fish for 12-15 minutes, until cooked through and flaky.
Brush more teriyaki sauce on the fish halfway through cooking.
Once fish is cooked, sprinkle with green onions and serve hot.