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Photos of Authentic Saag Paneer Recipe
How To Make Authentic Saag Paneer
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Serves:
Ingredients
- 2 cups spinach leaves
- 200 grams paneer, cubed
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 2 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- 1/4 cup heavy cream
- Fresh coriander leaves for garnish
Instructions
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Blanch the spinach leaves in boiling water for 2 minutes. Drain and immediately transfer to ice cold water. Drain again and blend into a smooth paste. Set aside.
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Heat oil in a pan and add cumin seeds. Once they splutter, add the chopped onions and green chilies. Sauté until the onions turn golden brown.
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Add ginger-garlic paste and cook for a minute. Then, add turmeric powder, coriander powder, and garam masala. Mix well.
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Add the spinach puree to the pan and mix everything together. Cook for 5 minutes, stirring occasionally.
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Add the cubed paneer and salt. Mix gently to coat the paneer with the spinach mixture. Cook for another 5 minutes.
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Stir in the heavy cream and cook for a few more minutes until the paneer is cooked through.
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Garnish with fresh coriander leaves and serve hot with naan or rice.
Nutrition
- Calories : 290kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 42mg
- Sodium : 540mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 14g
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