How To Make Beer Batter Fish Made Great
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Serves:
Ingredients
- 1 pound white fish fillets (such as cod or haddock)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup beer
- Vegetable oil, for frying
- Lemon wedges, for serving
- Tartar sauce, for serving
Instructions
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Pat the fish fillets dry with paper towels and cut them into bite-sized pieces.
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In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
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Gradually pour in the beer while continuing to whisk until the batter is smooth and there are no lumps.
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Heat vegetable oil in a deep pan or skillet over medium-high heat until it reaches 375°F (190°C).
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Dip the fish pieces into the batter, allowing any excess to drip off, then carefully drop them into the hot oil.
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Fry the fish in batches for about 3-4 minutes, or until they are golden brown and crispy. Flip them halfway through cooking.
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Use a slotted spoon or tongs to remove the fried fish from the oil and transfer them to a plate lined with paper towels to drain excess oil.
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Serve the beer-battered fish hot with lemon wedges and tartar sauce.
Nutrition
- Calories : 360kcal
- Total Fat : 12g
- Saturated Fat : 1g
- Cholesterol : 57mg
- Sodium : 585mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 20g
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