How To Make Easy Bulgogi (Korean BBQ Beef) Recipe
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In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, onion, and black pepper. Mix well.
Add the beef to the marinade and toss to coat. Let it marinate for at least 10 minutes.
Heat the vegetable oil in a large skillet or grill pan over medium-high heat.
Add the marinated beef to the skillet and cook for 3-4 minutes, or until browned and cooked through.
Serve the bulgogi hot, garnished with sesame seeds, if desired. Enjoy!
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 75mg
- Sodium : 1150mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 32g
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