How To Make Easy Bulgogi (Korean BBQ Beef) Recipe
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Serves:
Ingredients
- 1 lb thinly sliced beef (such as ribeye or sirloin)
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 2 green onions, thinly sliced
- 1 medium onion, thinly sliced
- 1/2 tsp black pepper
- 1 tbsp vegetable oil
- Sesame seeds, for garnish (optional)
Instructions
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In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, onion, and black pepper. Mix well.
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Add the beef to the marinade and toss to coat. Let it marinate for at least 10 minutes.
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Heat the vegetable oil in a large skillet or grill pan over medium-high heat.
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Add the marinated beef to the skillet and cook for 3-4 minutes, or until browned and cooked through.
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Serve the bulgogi hot, garnished with sesame seeds, if desired. Enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 75mg
- Sodium : 1150mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 32g
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