How To Make One-Pot Paneer Curry Pie
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 tbsp vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tsp ginger, grated
- 1 tbsp curry powder
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- 1 cup tomato puree
- 1 cup vegetable broth
- 1 cup frozen peas
- 1 cup paneer, cubed
- Salt to taste
- Fresh cilantro, chopped for garnish
Instructions
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Heat vegetable oil in a large pot over medium heat. Add the chopped onion and cook until translucent.
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Add the minced garlic and grated ginger to the pot. Cook for 1-2 minutes until fragrant.
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Sprinkle in the curry powder, turmeric powder, cumin powder, and garam masala. Stir well to coat the onion mixture with the spices.
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Pour in the tomato puree and vegetable broth. Bring the mixture to a simmer.
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Add the frozen peas and cubed paneer to the pot. Stir gently to combine.
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Cover the pot and let the curry simmer for 15-20 minutes, until the flavors have melded together and the paneer is tender.
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Season with salt to taste.
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Preheat the oven to 375°F (190°C).
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Transfer the paneer curry to a baking dish.
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Roll out the pie crust and cover the baking dish with it. Cut a few slits to allow steam to escape.
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Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden brown.
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Remove from the oven and let it cool slightly before garnishing with fresh cilantro.
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Serve the one-pot paneer curry pie hot and enjoy!
Nutrition
- Calories : 305kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 83mg
- Sodium : 765mg
- Total Carbohydrates : 23g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 18g
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