How To Make Easy English Cottage Pie Recipe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 carrots, peeled and diced
- 1 clove garlic, minced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 cups mashed potatoes
- Cheddar cheese, grated (optional)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned. Remove excess grease.
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Add the diced onion, carrots, and minced garlic to the skillet and cook until the vegetables are tender.
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Stir in the frozen peas, tomato paste, Worcestershire sauce, beef broth, dried thyme, salt, and pepper. Simmer for 10 minutes.
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Transfer the beef mixture to a baking dish and spread the mashed potatoes evenly over the top.
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If desired, sprinkle grated Cheddar cheese over the mashed potatoes.
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Bake in the preheated oven for 20-25 minutes, or until the mashed potatoes are golden and the filling is bubbling.
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Let it cool for a few minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 80mg
- Sodium : 520mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 24g
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