How To Make Irish Lamb Stew Recipe
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1.5 lbs lamb stew meat, cut into chunks
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 3 cloves of garlic, minced
- 4 carrots, peeled and sliced
- 4 potatoes, peeled and cubed
- 4 cups beef or vegetable broth
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the lamb stew meat and cook until browned on all sides. Remove the meat and set aside.
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In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
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Return the browned lamb stew meat to the pot. Add the sliced carrots, cubed potatoes, beef or vegetable broth, bay leaves, dried thyme, salt, and pepper. Stir well to combine.
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Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the lamb is tender and the flavors have melded together.
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Remove the bay leaves from the stew before serving. Garnish with chopped fresh parsley.
Nutrition
- Calories : 410kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 100mg
- Sodium : 610mg
- Total Carbohydrates : 38g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 30g
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