How To Make Spicy Paneer Skewers
Try something new with our authentic kebab recipes! Mix your home meals up with kebab, a classic Middle Eastern dish that features various meat, from beef to chicken, fish, and lamb. Grilled to absolute perfection, the meat is then skewered together with smoky vegetables. Our kebab recipes are perfect for a lunch out with family and friends. So, if you’re looking for unique grilled food, try our tasty kebab recipes!
Serves:
Ingredients
- 250g paneer, cubed
- 1 red onion, cut into chunks
- 1 bell pepper, cut into chunks
- 2 tbsp vegetable oil
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- 1 tbsp lemon juice
- Fresh coriander leaves for garnish
Instructions
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Preheat the grill or grill pan.
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In a bowl, mix together the vegetable oil, cumin powder, coriander powder, turmeric powder, red chili powder, salt, and lemon juice.
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Add the paneer cubes, onion chunks, and bell pepper chunks to the marinade. Mix well to coat the pieces evenly.
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Thread the paneer, onion, and bell pepper onto skewers.
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Grill the skewers for about 10-12 minutes, turning occasionally, until the paneer is golden and the vegetables are tender.
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Serve the spicy paneer skewers hot, garnished with fresh coriander leaves.
Nutrition
- Calories : 250kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 350mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 12g
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