How To Make Jersey Fresh Stewed Tomatoes Recipe
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Serves:
Ingredients
- 6 large Jersey fresh tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of dried basil
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried parsley
Instructions
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Bring a large pot of water to a boil. Score the bottoms of the tomatoes with an “X” and blanch them in the boiling water for 30 seconds.
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Remove the tomatoes from the boiling water and immediately place them in a bowl of ice water to cool. Peel off the skins and chop the tomatoes into chunks.
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In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until softened.
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Add the chopped tomatoes, sugar, salt, black pepper, dried oregano, dried basil, dried thyme, and dried parsley to the saucepan. Stir to combine.
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Reduce the heat to low and simmer the stewed tomatoes for 45 minutes, stirring occasionally.
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Serve the Jersey fresh stewed tomatoes hot as a side dish or use them as a base for pasta sauce or other recipes.
Nutrition
- Calories : 86kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Sodium : 603mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 2g
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