Crispy Ginger Beef Recipe

In a large bowl, toss the thinly sliced flank steak with cornstarch until evenly coated.

In a separate bowl, whisk together soy sauce, rice vinegar, brown sugar, ginger paste, minced garlic, and red pepper flakes.

Heat vegetable oil in a deep pan or wok over medium-high heat.

Working in batches, fry the coated steak slices until crispy and golden brown. Remove with a slotted spoon and drain on paper towels.

In a clean pan, heat a small amount of vegetable oil over medium heat. Add the ginger paste and minced garlic, and cook until fragrant.

Pour the soy sauce mixture into the pan and let it simmer for a few minutes until it thickens slightly.

Add the crispy beef slices to the pan and toss to coat evenly with the sauce.

Serve the crispy ginger beef hot, garnished with thinly sliced green onions.