How To Make Hardee’s Chocolate Chip Cookie Recipe
Delicious, soft and chewy chocolate chip cookies that are perfect for any occasion!
Serves:
Ingredients
- 1 cup of softened unsalted butter
- 1 cup of granulated sugar
- 1 cup of brown sugar
- 2 large eggs
- 1 tsp of vanilla extract
- 3 cups of all-purpose flour
- 1 tsp of baking soda
- ½ tsp of baking powder
- 1 tsp of salt
- 2 cups of semi-sweet chocolate chips
Instructions
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Preheat the oven to 350 F (175 C).
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Beat the butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
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Beat in the eggs one at a time, then add the vanilla extract.
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In a separate bowl, whisk the flour, baking soda, baking powder, and salt.
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Gradually add the flour mixture to the butter mixture, stirring until combined.
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Stir in the chocolate chips.
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Drop the dough by rounded tablespoons onto ungreased baking sheets.
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Bake for 10-12 minutes or until golden brown.
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Let cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
Nutrition
- Calories : 687kcal
- Total Fat : 38g
- Saturated Fat : 23g
- Cholesterol : 129mg
- Sodium : 578mg
- Total Carbohydrates : 84g
- Dietary Fiber : 3g
- Sugar : 59g
- Protein : 7g
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