How To Make Hardee’s Jalapeno Poppers Recipe
Spicy jalapeno peppers stuffed with creamy cheese, breaded and fried to perfection.
Serves:
Ingredients
- 6-8 jalapeno peppers
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Oil for frying
Instructions
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Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
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In a small bowl, mix together the cream cheese, cheddar cheese, garlic powder, onion powder, and paprika.
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Spoon the cheese mixture into each jalapeno half.
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Place the flour, beaten eggs, and breadcrumbs in separate bowls.
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Roll each stuffed jalapeno in flour, then dip in the beaten eggs, and coat in breadcrumbs.
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Heat oil in a deep fryer or large pot to 375°F.
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Fry the jalapeno poppers in batches until golden brown, about 2-3 minutes.
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Drain on paper towels and serve hot.
Nutrition
- Calories : 345kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 124mg
- Sodium : 545mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 15g
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