How To Make Hardee’s Frisco Breakfast Sandwich Recipe
A breakfast sandwich loaded with ham, egg, and cheese on a toasted sourdough bread.
Serves:
Ingredients
- 4 sourdough bread slices
- 4 slices of ham
- 4 slices of American cheese
- 4 eggs
- 2 tbsp of butter
- 1/4 cup of mayonnaise
- 1 tbsp of Dijon mustard
- 1/2 tsp of garlic powder
- 1/2 tsp of onion powder
- Salt and black pepper to taste
Instructions
-
Preheat the oven to 350°F.
-
In a mixing bowl, whisk together mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Set aside.
-
Heat a skillet over medium-high heat. Add butter and let it melt.
-
Crack open an egg into the skillet and cook until the whites set, about 1-2 minutes. Flip over and cook for an additional 30 seconds. Repeat with remaining eggs.
-
Toast the sourdough bread slices.
-
Spread the mayonnaise mixture over the toasted bread slices.
-
On the bottom half, place a slice of ham, followed by the cooked egg, a slice of American cheese, and the top half of the bread.
-
Place the sandwich on a baking sheet and bake in the oven for 5-6 minutes or until the cheese is melted.
-
Serve hot and enjoy!
Nutrition
- Calories : 531kcal
- Total Fat : 35g
- Saturated Fat : 15g
- Cholesterol : 246mg
- Sodium : 1650mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 25g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
