How To Make Hardee’s Bacon Egg and Cheese Biscuit Recipe
Fluffy biscuits filled with crispy bacon, eggs and melted cheese.
Serves:
Ingredients
- 4 fresh biscuits
- 4 slices of bacon
- 4 large eggs
- 4 slices of cheddar cheese
- Salt and pepper, to taste
Instructions
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Preheat the oven to 350°F (175°C).
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Cook bacon in a pan until crispy then set aside.
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Crack the eggs into the same pan and cook sunny-side up.
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While the eggs are cooking, slice biscuits in half and place them on a baking sheet.
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Toast the biscuits in the oven for 8-10 minutes.
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Layer each biscuit with a slice of cheese, bacon and then an egg. Add salt and pepper to taste.
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Top with the other half of the biscuit and serve hot!
Nutrition
- Calories : 490kcal
- Total Fat : 26g
- Saturated Fat : 12g
- Cholesterol : 221mg
- Sodium : 1092mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 24g
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