How To Make Fleming’s Steakhouse Shrimp Cocktail
Classic and elegant shrimp cocktail with tangy cocktail sauce.
Serves:
Ingredients
- 16 large shrimp, peeled and deveined
- 1 lemon, quartered
- Ice cubes
- 1 cup ketchup
- 1/4 cup prepared horseradish
- 1 tbsp Worcestershire sauce
- 2 tbsp fresh lemon juice
- 1/2 tsp hot sauce
- Salt and pepper, to taste
- Fresh parsley, chopped
Instructions
-
Fill a large bowl with ice and water.
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In a large pot of boiling water, cook the shrimp for 2-3 minutes until pink and cooked through.
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Drain shrimp and immediately transfer to the ice bath to stop the cooking process.
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Chill shrimp until ready to serve.
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In a small bowl, whisk together ketchup, horseradish, Worcestershire sauce, lemon juice, hot sauce, salt and pepper.
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Serve shrimp with cocktail sauce and garnish with lemon wedges and parsley.
Nutrition
- Calories : 190kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 191mg
- Sodium : 1083mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 18g
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