How To Make Fisherman’s Fish and Chips Recipe
Crispy, golden fish and chips straight from the sea.
Serves:
Ingredients
- 1 lb of cod fillets
- 1 cup of all-purpose flour
- 1 tsp of baking powder
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1 cup of beer
- 4 large potatoes, peeled and sliced into wedges
- Vegetable oil for frying
Instructions
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In a large bowl, whisk together flour, baking powder, salt, and pepper.
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Slowly whisk in the beer until the batter is smooth.
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Preheat vegetable oil in a deep fryer or large Dutch oven to 375°F.
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Dip cod pieces into the batter and then into the hot oil, frying for 5-7 minutes until golden brown and crispy.
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Fry the potato wedges until crispy and golden brown, about 5-8 minutes.
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Serve hot with a sprinkle of salt and malt vinegar on top, if desired.
Nutrition
- Calories : 658kcal
- Total Fat : 19g
- Saturated Fat : 2g
- Cholesterol : 69mg
- Sodium : 1499mg
- Total Carbohydrates : 86g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 32g
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