How To Make Fisherman s Crab Cakes Recipe
Delicious and savory crab cakes made from fresh catch.
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 lb crabmeat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1 egg
- Salt and pepper to taste
- 1/4 cup vegetable oil
Instructions
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In a large bowl, combine crabmeat, breadcrumbs, mayonnaise, mustard, Worcestershire sauce, Old Bay seasoning, and egg.
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Mix well and form into 8 equal-sized balls.
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Flatten each ball into a patty and season with salt and pepper.
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Heat vegetable oil in a skillet over medium heat.
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Cook crab cakes for 3-4 minutes on each side until golden brown and crispy.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 340kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 135mg
- Sodium : 953mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 22g
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