How To Make Fleming’s Steakhouse’s Mashed Potatoes Recipe
Rich and creamy mashed potatoes made with butter, cream cheese, and heavy cream.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 pounds of potatoes, peeled and chopped into small pieces
- 1/2 cup of butter, softened
- 4 oz of cream cheese
- 1/2 cup of heavy cream
- 1 tsp of salt
- 1/2 tsp of black pepper
Instructions
-
Boil potatoes in a pot until they are tender.
-
Drain the water from the potatoes and add in butter and cream cheese.
-
Mash the potatoes and mix in the heavy cream, salt, and pepper until well combined.
-
Serve hot.
Nutrition
- Calories : 502kcal
- Total Fat : 35g
- Saturated Fat : 22g
- Cholesterol : 103mg
- Sodium : 689mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 8g
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