How To Make Fleming’s Steakhouse’s Creamed Spinach Recipe
Creamed spinach made easy, with fresh spinach in a rich and cheesy sauce.
Serves:
Ingredients
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 lb fresh spinach, washed and chopped
Instructions
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In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant, about 30 seconds.
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Whisk in the flour until smooth and cook for 1-2 minutes.
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Slowly pour in the cream and milk, whisking until smooth.
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Stir in the parmesan cheese, salt, and pepper.
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Add the chopped spinach to the pan and cook over medium heat until wilted and the sauce has thickened, about 5-7 minutes.
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Serve warm.
Nutrition
- Calories : 320kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 87mg
- Sodium : 850mg
- Total Carbohydrates : 13g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 13g
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