How To Make Fleming’s Steakhouse’s Crab Cakes
Perfectly breaded and seasoned, these Crab Cakes are a classic at Fleming’s Steakhouse!
Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 pound of crab meat
- 1/4 cup of mayonnaise
- 1/4 cup of finely chopped red onion
- 1/4 cup of finely chopped red bell pepper
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 egg, beaten
- 1 cup of panko breadcrumbs
- 1/4 teaspoon of paprika
- Salt and pepper to taste
- 4 tablespoons of butter
- Lemon wedges
Instructions
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In a large bowl, combine the crab meat, mayonnaise, red onion, red bell pepper, Dijon, Worcestershire sauce, egg, breadcrumbs, paprika, salt, and pepper.
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Form into 8 patties.
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In a large skillet, melt the butter over medium heat.
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Once melted, cook the patties until golden brown on each side, about 4-5 minutes per side.
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Serve hot with lemon wedges.
Nutrition
- Calories : 400kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 201mg
- Sodium : 1233mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 29g
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