How To Make Fisherman s Fried Calamari Recipe
Crispy fried calamari made with a secret spice blend that is perfect for any seafood lover.
Serves:
Ingredients
- 1 lb calamari, cleaned and cut into rings
- 1 cup all-purpose flour
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
Instructions
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In a shallow dish, mix flour, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
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Heat oil in a deep-fryer or large saucepan over medium-high heat.
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Dip calamari rings into the flour mixture, coating well and shaking off any excess.
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Fry calamari in hot oil until golden brown, about 2-3 minutes.
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Drain on paper towels and serve with lemon wedges and tartar sauce.
Nutrition
- Calories : 250kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 312mg
- Sodium : 600mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 25g
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