This crunchy Bubba Gump’s copycat fried shrimp recipe will have you craving it for days. The crunchy shrimp garnished in a homemade tasty cocktail sauce will satisfy your hunger at any time of the day.
How To Make Copycat Bubba Gump’s Mama Blue’s Southern Charmed Fried Shrimp
- 1 lbs. shrimp (peeled and deveined, jumbo )
- ⅓ cup flour
- ¾ tsp. salt
- ½ tsp. black pepper
- 3 large eggs
- 1 ½ cup bread crumbs
- Vegetable oil (for deep frying)
Cocktail sauce ingredients
- 1 cup chili sauce
- ⅓ cup lemon juice
- 3 tbsp horseradish
- 1 tbsp Worcestershire sauce
- ¼ tsp. hot sauce
To make the sauce:
Mix all the ingredients.
When mixture turns smooth, cover and refrigerate it for 10 minutes.
To prepare the shrimp breading:
Beat eggs in a bowl.
In a separate bowl, mix the flour, salt, and pepper.
- Place shrimp in flour and then dip them into egg mixture.
Finally, dip in bread crumbs.
To cook:
Pour vegetable oil into pot and heat to 350 degrees Fahrenheit.
- Fry batches of shrimp to hot oil for about 1 minute.
Arrange shrimp on platter. Drizzle with cocktail sauce.
How To Make Copycat Bubba Gump’s Mama Blue’s Southern Charmed Fried Shrimp
Ingredients
- 1 lbs. shrimp, peeled and deveined, jumbo
- ⅓ cup flour
- ¾ tsp. salt
- ½ tsp. black pepper
- 3 large eggs
- 1 ½ cup bread crumbs
- Vegetable oil, for deep frying
Cocktail sauce ingredients
- 1 cup chili sauce
- ⅓ cup lemon juice
- 3 tbsp horseradish
- 1 tbsp Worcestershire sauce
- ¼ tsp. hot sauce
Instructions
To make the sauce:
-
Mix all the ingredients.
-
When mixture turns smooth, cover and refrigerate it for 10 minutes.
To prepare the shrimp breading:
-
Beat eggs in a bowl.
-
In a separate bowl, mix the flour, salt, and pepper.
- Place shrimp in flour and then dip them into egg mixture.
-
Finally, dip in bread crumbs.
To cook:
-
Pour vegetable oil into pot and heat to 350 degrees Fahrenheit.
- Fry batches of shrimp to hot oil for about 1 minute.
-
Arrange shrimp on platter. Drizzle with cocktail sauce.
Nutrition
- Calcium: 287mg
- Calories: 451kcal
- Carbohydrates: 55g
- Cholesterol: 425mg
- Fat: 8g
- Fiber: 7g
- Iron: 6mg
- Potassium: 568mg
- Protein: 36g
- Saturated Fat: 2g
- Sodium: 2600mg
- Sugar: 12g
- Vitamin A: 667IU
- Vitamin C: 27mg
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