Photos of Fleming’s Steakhouse’s Filet Mignon Recipe
How To Make Fleming’s Steakhouse’s Filet Mignon
Juicy, tender filet mignon steak with a charred crust and rich, meaty flavor.
Serves:
Ingredients
- 4 filet mignon steaks, 6-8 oz each
- 2 tbsp olive oil
- 2 tsp kosher salt
- 2 tsp black pepper
- 1 tbsp butter
- 4 sprigs of fresh thyme
- 2 cloves of garlic, minced
Instructions
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Preheat oven to 400°F.
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Rub olive oil over the steaks and season with salt and pepper.
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Heat a large skillet over high heat and sear steaks for 2-3 minutes per side until a golden-brown crust forms.
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Transfer the skillet to the oven and let cook for an additional 6-10 minutes, or until the internal temperature reaches the desired doneness.
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Before removing from oven, baste the steaks with butter, thyme, and garlic.
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Let rest for 5 minutes before serving.
Nutrition
- Calories : 414kcal
- Total Fat : 28g
- Saturated Fat : 10g
- Cholesterol : 106mg
- Sodium : 1315mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 38g
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