How To Make Fleming’s Steakhouse’s Caesar Salad Recipe
A classic Caesar salad with romaine lettuce, Parmesan cheese, croutons, and a tangy dressing.
Preparation: 20 minutes
Cooking: 5 minutes
Total: 25 minutes
Serves:
Ingredients
- 2 heads of romaine lettuce
- 1 cup of croutons
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- 2 tbsp of lemon juice
- 2 garlic cloves, minced
- 2 tsp of Dijon mustard
- Salt and pepper to taste
Instructions
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Cut the romaine lettuce into bite-sized pieces and place in a large salad bowl.
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Add the croutons and Parmesan cheese to the bowl.
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In a small bowl, whisk together the olive oil, lemon juice, minced garlic cloves, and Dijon mustard. Season with salt and pepper to taste.
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Drizzle the dressing over the salad and toss to combine.
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Divide the salad among 4 plates and serve.
Nutrition
- Calories : 316kcal
- Total Fat : 24g
- Saturated Fat : 5g
- Cholesterol : 15mg
- Sodium : 565mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 11g
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