How To Make Church s Chicken Corn on the Cob Recipe
Delicious, sweet corn on the cob with a bit of heat.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 ears of corn, husked
- 2 tablespoons of butter, melted
- 1 tablespoon of mayonnaise
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
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Preheat grill to medium-high heat or oven to 400F.
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Place corn on the grill or in the oven and cook for 15-20 minutes, turning occasionally.
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In a small bowl, whisk together melted butter, mayonnaise, chili powder, garlic powder, salt, and pepper.
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Brush the mixture over the cooked corn, making sure to cover evenly.
Nutrition
- Calories : 162kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 23mg
- Sodium : 130mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 3g
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