How To Make Church’s Chicken Biscuits Recipe
Flaky biscuits served with crispy and juicy fried chicken.
Serves:
Ingredients
- 2 cups of all-purpose flour
- 2 tbsp of baking powder
- 1 tsp of salt
- 1/2 tsp of baking soda
- 1/4 cup of vegetable shortening
- 1 cup of buttermilk
- 8 pieces of Church’s Chicken
Instructions
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Preheat oven to 450°F.
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In a bowl, mix flour, baking powder, salt, and baking soda.
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Cut in vegetable shortening until it forms pea-sized crumbles.
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Add buttermilk and stir until just combined.
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On a floured surface, knead the dough a few times and roll out to half an inch thickness.
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Cut out biscuits with a biscuit cutter or a glass.
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Place biscuits on a lined baking sheet and brush tops with melted butter.
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Bake for 10-12 minutes or until golden.
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Fry Church’s Chicken according to package instructions.
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Serve biscuits with fried chicken on top.
Nutrition
- Calories : 537kcal
- Total Fat : 26g
- Saturated Fat : 7g
- Cholesterol : 79mg
- Sodium : 1922mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 26g
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