How To Make LongHorn Steakhouse Fire-Grilled Corn on the Cob Recipe
Fire-grilled corn on the cob with a smoky and zesty seasoning, perfect for your next BBQ!
Preparation: 10 minutes
Cooking: 10-15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 ears of corn, shucked
- 2 tbsp butter, melted
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
-
Preheat a grill to medium-high heat.
-
In a small bowl, mix together melted butter, smoked paprika, chili powder, garlic powder, salt, and pepper.
-
Brush the seasoning mixture onto each ear of corn, making sure to coat evenly.
-
Grill the corn, turning occasionally, until it is lightly charred on all sides, about 10-15 minutes.
-
Remove from the grill and let cool for a few minutes before serving.
Nutrition
- Calories : 136kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 245mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 3g
Want to share your experience making the LongHorn Steakhouse Fire-Grilled Corn on the Cob Recipe? Join our Recipe Sharing forum to discuss your tips, tricks, and any tweaks you made to perfect this delicious side dish.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments