How To Make Chips Ahoy Cookie Ice Cream Recipe
A delightful dessert combining homemade vanilla ice cream and crumbled Chips Ahoy cookies.
Serves:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup crumbled Chips Ahoy cookies
Instructions
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In a large bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until well combined.
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Pour the mixture into an ice cream maker and follow manufacturer’s instructions for churning.
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Once the ice cream is almost finished churning, add in the crumbled Chips Ahoy cookies and continue churning until fully incorporated.
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Transfer the ice cream to a freezer-safe container and freeze for at least 6 hours, or until firm.
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Serve and enjoy!
Nutrition
- Calories : 768kcal
- Total Fat : 56g
- Saturated Fat : 34g
- Cholesterol : 201mg
- Sodium : 136mg
- Total Carbohydrates : 65g
- Dietary Fiber : 0g
- Sugar : 61g
- Protein : 6g
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