How To Make Church’s Chicken Mashed Potatoes Recipe
Creamy and buttery mashed potatoes that are the perfect side dish for any meal.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 4 medium-sized potatoes, peeled and diced
- 1/4 cup butter
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Boil the diced potatoes in salted water for about 15 minutes, or until they are tender.
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Drain the cooked potatoes and transfer them to a mixing bowl.
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Add the butter, milk, salt, and pepper to the mixing bowl with the potatoes.
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Mash the potatoes with a potato masher or an electric mixer until they are smooth and creamy.
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Serve hot and enjoy!
Nutrition
- Calories : 255kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 668mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 4g
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