How To Make Chips Ahoy Truffles Recipe
Delicious and easy to make truffles made with Chips Ahoy cookies, cream cheese, and chocolate chips.
Serves:
Ingredients
- 1 package of Chips Ahoy cookies (9.5 oz)
- 4 oz of cream cheese, softened
- 1 cup of semi-sweet chocolate chips
- 1 tbsp of vegetable oil
Instructions
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Crush Chips Ahoy cookies in a food processor or by hand until they become fine crumbs.
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In a mixing bowl, combine cookie crumbs and softened cream cheese until mixture is smooth.
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Use a small cookie scoop or spoon to make balls out of the mixture, and place them on a parchment-lined baking sheet.
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Chill truffles in the fridge for an hour.
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In a microwave-safe bowl, melt chocolate chips and vegetable oil in 20-second intervals, stirring between each interval, until smooth.
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Dip each chilled truffle into the melted chocolate, using a fork to fully coat and then allowing excess to drip off.
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Place coated truffles back onto the parchment-lined baking sheet and chill in the fridge for an additional hour.
Nutrition
- Calories : 470kcal
- Total Fat : 29g
- Saturated Fat : 13g
- Cholesterol : 41mg
- Sodium : 270mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 35g
- Protein : 5g
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