How To Make Church’s Chicken Coleslaw Recipe
A classic, tangy coleslaw made with fresh ingredients and a creamy dressing.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups shredded cabbage
- 1/2 cup shredded carrots
- 2 tbsp chopped onions
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp dijon mustard
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- salt and pepper to taste
Instructions
-
In a large bowl, combine shredded cabbage, carrots, and onions.
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In a separate bowl, whisk together mayonnaise, sour cream, dijon mustard, honey, and apple cider vinegar.
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Pour dressing over the cabbage mixture and toss until fully coated.
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Season with salt and pepper to taste. Chill before serving.
Nutrition
- Calories : 162
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 13mg
- Sodium : 177mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 2g
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