How To Grill Corn On A Pit Boss Pellet Grill

Grilling corn on a Pit Boss Pellet Grill is a fantastic way to bring out the natural sweetness and flavor of this beloved summer vegetable. With the right technique, you can achieve perfectly grilled corn that will be a hit at any barbecue or cookout. In this guide, we'll walk you through the steps to grill corn on a Pit Boss Pellet Grill, so you can enjoy delicious, smoky corn on the cob all summer long.

Preparing the Corn

Before you start grilling, it's important to prepare the corn. Here's what you'll need to do:

Peel back the husks, but leave them attached at the base of the cob.
Remove the silk from the corn.
Soak the corn in cold water for about 15 minutes. This will help prevent the husks from burning during grilling.

Preheating the Grill

Now it's time to preheat your Pit Boss Pellet Grill. Follow these steps to get the grill ready for cooking:

Fill the hopper with your choice of wood pellets. Hickory or mesquite are great options for adding a smoky flavor to the corn.
Turn on the grill and set the temperature to 400°F.
Allow the grill to preheat for 10-15 minutes with the lid closed.

Grilling the Corn

Once the grill is preheated, it's time to start grilling the corn. Follow these steps for perfectly grilled corn on the cob:

Place the corn directly on the grill grates.
Close the lid and let the corn cook for 15-20 minutes, turning occasionally to ensure even cooking.
The corn is ready when the kernels are tender and have developed a slight char.

Serving the Grilled Corn

Once the corn is grilled to perfection, it's time to serve and enjoy! Here are a few serving suggestions to make your grilled corn even more delicious:

Brush the corn with melted butter and sprinkle with salt and pepper.
Sprinkle the corn with your favorite herbs and spices, such as chili powder, paprika, or grated Parmesan cheese.
Serve the grilled corn with lime wedges for a burst of citrus flavor.

Conclusion

Grilling corn on a Pit Boss Pellet Grill is a simple and delicious way to enjoy this summer staple. By following these easy steps, you can elevate the flavor of fresh corn and create a memorable dish for your next outdoor gathering. Whether you're hosting a backyard barbecue or simply enjoying a meal al fresco, grilled corn on the cob is sure to be a crowd-pleaser. So fire up your Pit Boss Pellet Grill and get ready to savor the smoky, sweet goodness of grilled corn!

Share your tips, tricks, and experiences with grilling corn on a Pit Boss pellet grill in our Cooking Techniques forum section. Join the discussion on “How To Grill Corn On A Pit Boss Pellet Grill” and let’s learn from each other!

FAQ:

What type of corn is best for grilling on a Pit Boss Pellet Grill?

The best type of corn for grilling on a Pit Boss Pellet Grill is fresh sweet corn. Look for corn with bright green husks and golden yellow silk. The kernels should be plump and juicy when pressed.

How should I prepare the corn before grilling it on a Pit Boss Pellet Grill?

Before grilling, it’s best to soak the corn in water for about 15-30 minutes. This helps to keep the corn moist while it’s on the grill and prevents it from drying out.

What is the ideal temperature and grilling time for corn on a Pit Boss Pellet Grill?

Preheat your Pit Boss Pellet Grill to 400°F. Place the corn directly on the grill grates and grill for about 15-20 minutes, turning occasionally, until the kernels are tender and slightly charred.

Should I grill the corn with or without the husks on a Pit Boss Pellet Grill?

You can grill the corn with or without the husks, depending on your preference. Grilling with the husks on will result in a slightly steamed corn, while grilling without the husks will give the corn a smokier flavor and charred appearance.

What are some seasoning options for grilled corn on a Pit Boss Pellet Grill?

There are many seasoning options for grilled corn on a Pit Boss Pellet Grill. You can brush the corn with melted butter and sprinkle with salt and pepper, or get creative with seasonings like chili powder, garlic powder, or a sprinkle of cotija cheese for a Mexican-inspired flavor.

Can I use a Pit Boss Pellet Grill to make elote (Mexican street corn)?

Absolutely! A Pit Boss Pellet Grill is perfect for making elote. After grilling the corn, spread a mixture of mayonnaise, sour cream, and lime juice on the kernels, then sprinkle with chili powder and cotija cheese for a delicious and authentic elote experience.

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