Grilled Bacon Wrapped Corn Recipe

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Jennie Perkins Modified: March 22, 2022
Grilled Bacon Wrapped Corn Recipe

How To Make Grilled Bacon Wrapped Corn

Upgrade your corn on the cob with this recipe for bacon wrapped corn. The salty and crispy bacon is a nice contrast to the sweetness of the corn.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • corn on the cob
  • 2slicesbacon,per ear of corn
  • tin foil
  • pepper


  1. Husk each ear of corn. Wrap the bacon around each corn ensuring it overlaps. Use two slices of bacon per ear of corn because the bacon shrinks. Sprinkle with pepper.

  2. Place each bacon wrapped corn on a piece of tinfoil and twist the ends.

  3. Grill on medium-high for about 20 minutes, turning every 5 minutes. Remove from grill and open each package. The bacon will now be secured to the corn.

  4. Place bacon wrapped corn directly on the grill for a couple of minutes to crisp the bacon, watching carefully so it doesn’t burn. Serve hot.


  • Calories: 242.30kcal
  • Fat: 23.03g
  • Saturated Fat: 7.71g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 10.12g
  • Polyunsaturated Fat: 3.75g
  • Carbohydrates: 0.85g
  • Fiber: 0.04g
  • Sugar: 0.58g
  • Protein: 7.34g
  • Cholesterol: 38.28mg
  • Sodium: 383.99mg
  • Calcium: 3.67mg
  • Potassium: 117.15mg
  • Iron: 0.25mg
  • Vitamin A: 6.43µg
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