How To Make Grilled Bacon Wrapped Corn
Upgrade your corn on the cob with this recipe for bacon wrapped corn. The salty and crispy bacon is a nice contrast to the sweetness of the corn.
Serves:
Ingredients
- corn on the cob
- 2slicesbacon,per ear of corn
- tin foil
- pepper
Instructions
-
Husk each ear of corn. Wrap the bacon around each corn ensuring it overlaps. Use two slices of bacon per ear of corn because the bacon shrinks. Sprinkle with pepper.
-
Place each bacon wrapped corn on a piece of tinfoil and twist the ends.
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Grill on medium-high for about 20 minutes, turning every 5 minutes. Remove from grill and open each package. The bacon will now be secured to the corn.
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Place bacon wrapped corn directly on the grill for a couple of minutes to crisp the bacon, watching carefully so it doesn’t burn. Serve hot.
Nutrition
- Calories:Â 242.30kcal
- Fat:Â 23.03g
- Saturated Fat:Â 7.71g
- Trans Fat:Â 0.08g
- Monounsaturated Fat:Â 10.12g
- Polyunsaturated Fat:Â 3.75g
- Carbohydrates:Â 0.85g
- Fiber:Â 0.04g
- Sugar:Â 0.58g
- Protein:Â 7.34g
- Cholesterol:Â 38.28mg
- Sodium:Â 383.99mg
- Calcium:Â 3.67mg
- Potassium:Â 117.15mg
- Iron:Â 0.25mg
- Vitamin A: 6.43µg
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