The fast-food experience will not be complete without eating a single order of french fries. Some restaurants are content with just putting salt but others are taking it a step further. For instance, Bojangles prides itself on its 40-year-old tradition of keeping it true to the authentic Southern-style flavors.\r\n\r\nMake movie nights, date nights, and snacking more interesting by serving up a platter of these french fries. For this recipe, try getting your hands on the starchiest potato you'll ever find in the market. Make sure it's fresh, as well. Feel free to add some more spices like crushed rosemary or thyme or even cumin. This will make your fries savory as well as flavorful. Be generous with that chili powder as well if you want to kick it up a notch.\r\n\r\nThis is a simple and easy recipe. You might not want to go to a fast-food chain next time if you\u2019re craving for fries. If you want some burgers to go with that fries, try this Fennel and Apple Slaw Pork Burger recipe.\u00a0\r\n\r\n\n\n\tHow To Make Bojangles Copycat French Fries\n\t\t\n\t\tMake Bojangles' signature seasoned french fries in your own homes with this recipe. It allows you to recreate that spice blend that we all know and love from their fries.\t\n\t\n\t\t1 lb Yukon gold potatoes (peeled)1 \u00bd tbsp olive oilSpice seasoning mix1 tsp green cardamom (ground)1 tsp onion powder1 tsp chili powder3 tsp white sugar\u00bc tsp sea salt1 tsp garlic powder1 tsp paprika\t\n\t\n\t\tPreheat the oven to 450 degrees. Cut the potatoes into lengthwise fingers and place them into a bowl of cold water for about 10-12 minutes. Combine the spices together in a small bowl.Remove the potatoes from the water and dry them. Place the fries onto a parchment-lined baking sheet.Drizzle olive oil over the fries before covering them evenly with the spice mix and mix together thoroughly.Bake the fries for 20 minutes or until they are golden brown.Serve and enjoy.\t\n\t\n\t\tYou can experiment with different spices for your seasoning mix to suit your preference. You can try out a garlic and rosemary mix or something as simple salt and pepper to season your fries.\nThe fries will crisp up a little bit more once they have been out of the oven for a few minutes. Serve them while still hot so you don't lose out on the crispiness.