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Bojangles’ Chicken Supremes Recipe

Bojangles’ Chicken Supremes Recipe
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Photos of Bojangles’ Chicken Supremes Recipe

How To Make Bojangles’ Chicken Supremes Recipe

Delicious and crispy chicken tenders, perfect for any meal.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1 pound chicken tenderloins
  • 1 cup all-purpose flour
  • 2 tbsp. paprika
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tsp. black pepper
  • 1 tsp. salt
  • 1 cup buttermilk
  • Vegetable oil for frying

Instructions

  1. In a shallow dish, combine flour, paprika, garlic powder, onion powder, black pepper, and salt.

  2. Dip chicken tenderloins in buttermilk and dredge in seasoned flour mixture.

  3. Heat vegetable oil in a large skillet over medium-high heat.

  4. Fry the chicken tenderloins in batches until golden brown and cooked through, about 3-4 minutes per side.

  5. Drain on paper towels and serve.

Nutrition

  • Calories : 369kcal
  • Total Fat : 12g
  • Saturated Fat : 2g
  • Cholesterol : 105mg
  • Sodium : 1165mg
  • Total Carbohydrates : 31g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 34g
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