How To Make Honey Glazed Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
- Sesame seeds, for garnish (optional)
- Green onions, sliced, for garnish (optional)
Instructions
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Preheat the oven to 425°F (220°C).
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Season the chicken breasts with salt and pepper.
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In a small bowl, mix together the honey, soy sauce, Dijon mustard, minced garlic, and grated ginger.
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Heat a large oven-safe skillet over medium-high heat and add a drizzle of oil.
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Add the chicken breasts to the skillet and cook for 3-4 minutes on each side until browned.
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Pour the honey glaze over the chicken and transfer the skillet to the preheated oven.
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Bake for 15-20 minutes or until the chicken is cooked through and the glaze is sticky and caramelized.
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Remove from the oven and let the chicken rest for a few minutes before serving.
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Garnish with sesame seeds and sliced green onions if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 1.5g
- Cholesterol : 100mg
- Sodium : 850mg
- Total Carbohydrates : 22g
- Dietary Fiber : 0g
- Sugar : 20g
- Protein : 40g
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