How To Make Honey-Glazed Pork Steak Recipe
A succulent pork steak recipe glazed with honey and herbs topped with caramelized onions.
Serves:
Ingredients
- 4 pork steaks, bone-in
- salt and pepper
- 2 tbsp olive oil
- 2 tbsp butter
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tbsp Dijon mustard
- 1 tsp dried thyme
Instructions
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Season pork steaks with salt and pepper.
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Heat olive oil in a skillet over high heat.
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Sear pork steaks for 2-3 minutes per side until browned.
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Remove pork steaks from skillet and set aside.
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In the same skillet, melt butter and add sliced onions.
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Cook onions over medium heat until caramelized.
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Add minced garlic and cook for another minute.
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Stir in honey, soy sauce, Dijon mustard, and thyme.
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Return pork steaks to the skillet. Cook for 5-7 minutes, basting with the sauce.
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Serve hot with the caramelized onions on top.
Nutrition
- Calories : 499kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 122mg
- Sodium : 1382mg
- Total Carbohydrates : 37g
- Dietary Fiber : 0g
- Sugar : 36g
- Protein : 38g
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