How To Make Roasted Rhubarb
A tart and sweet dessert made with roasted rhubarb, perfect for showcasing the tangy flavor of this springtime fruit.
Serves:
Ingredients
- 4 stalks of rhubarb
- 1/4 cup of sugar
- 1/2 tsp of vanilla extract
Instructions
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Preheat the oven to 375°F (190°C).
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Wash the rhubarb stalks and trim off the ends. Cut them into 1-inch pieces.
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In a mixing bowl, toss the rhubarb pieces with sugar and vanilla extract until evenly coated.
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Transfer the coated rhubarb to a baking dish and spread it out in an even layer.
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Roast in the preheated oven for 15-20 minutes, or until the rhubarb is tender but still holds its shape.
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Remove from the oven and let it cool slightly before serving.
Nutrition
- Calories : 69kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 17g
- Dietary Fiber : 2g
- Sugar : 14g
- Protein : 1g
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