Skillet Chicken Thighs with Carrots and Potatoes Recipe

Skillet Chicken Thighs with Carrots and Potatoes Recipe

How To Make Skillet Chicken Thighs with Carrots and Potatoes

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 4 chicken thighs
  • 4 medium-sized carrots, peeled and sliced
  • 4 small potatoes, peeled and quartered
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste


  1. Season the chicken thighs with salt, pepper, dried thyme, and paprika.

  2. Heat the olive oil in a skillet over medium heat.

  3. Add the chicken thighs skin side down and cook for about 5 minutes, until golden brown. Flip and cook for an additional 5 minutes.

  4. Remove the chicken from the skillet and set aside.

  5. In the same skillet, add the carrots, potatoes, and minced garlic. Cook for 8-10 minutes, until they are slightly golden and tender.

  6. Return the chicken thighs to the skillet, nestling them among the carrots and potatoes.

  7. Cover the skillet with a lid and cook for 15-20 minutes, until the chicken is cooked through and the vegetables are tender.

  8. Serve the skillet chicken thighs with carrots and potatoes hot, garnished with fresh herbs if desired.


  • Calories : 350kcal
  • Total Fat : 15g
  • Saturated Fat : 3g
  • Cholesterol : 120mg
  • Sodium : 320mg
  • Total Carbohydrates : 22g
  • Dietary Fiber : 4g
  • Sugar : 4g
  • Protein : 30g
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