How To Make Za’atar Chicken Thighs Recipe
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 4 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons za’atar spice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 lemon, sliced
Instructions
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Preheat the oven to 425°F (220°C).
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In a small bowl, mix together the olive oil, za’atar spice, salt, and pepper.
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Place the chicken thighs in a baking dish and brush them with the za’atar mixture, coating both sides.
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Arrange the lemon slices on top of the chicken.
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Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the skin is crispy.
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Serve hot.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 110mg
- Sodium : 620mg
- Total Carbohydrates : 5g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 35g
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