How To Make Coconut & turmeric baked chicken thighs
Serves:
Ingredients
- 4 chicken thighs
- 1 cup unsweetened shredded coconut
- 1 teaspoon turmeric powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a bowl, mix together the shredded coconut, turmeric powder, garlic powder, salt, and black pepper.
-
Rub the chicken thighs with olive oil, then coat them evenly with the coconut mixture.
-
Place the coated chicken thighs on a baking sheet lined with parchment paper.
-
Bake in the preheated oven for 35 minutes, or until the chicken is cooked through and the coconut coating is golden and crispy.
-
Remove from the oven and let the chicken thighs rest for a few minutes before serving.
Nutrition
- Calories : 384kcal
- Total Fat : 27g
- Saturated Fat : 13g
- Cholesterol : 90mg
- Sodium : 680mg
- Total Carbohydrates : 9g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 27g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
