Name: Spicy Chicken Thighs with Honey Glaze Recipe
Prep time: 18 min
Cook time: 12 min
Yield: 4
Ingredients: For The Chicken; 1½ tbsp olive oil; 2 tsp garlic powder; 2 tsp chili powder; 1¼ tsp salt; 1 tsp ground cumin; ½ tsp paprika; ½ tsp smoked paprika; ¼ tsp Cayenne pepper; 8 boneless skinless chicken thighs; For The Honey-Vinegar Glaze; 6 tbsp honey; 4½ tbsp cider vinegar

spicy-chicken-thighs-with-honey-glaze-recipe

How To Make Spicy Chicken Thighs with Honey Glaze

These luscious and juicy chicken thighs are broiled to tender perfection, and served with a sweet and tangy honey glaze, for a mouthwatering dinner meal!

Preparation: 18 minutes

Cooking: 12 minutes

Total: 30 minutes

Serves:

Ingredients

For Chicken:

1½tbspolive oil
2tspgarlic powder
2tspchili powder
1¼tspsalt
1tspground cumin
½tsppaprika
½tspsmoked paprika
¼tspcayenne pepper,to taste
8chicken thighs,boneless skinless, trimmed

For Honey-Vinegar Glaze:

6tbsphoney
4½tbspcider vinegar,divided

Instructions

Set an oven rack in the top position and preheat the broiler. Line a baking sheet with aluminum foil.
Combine the olive oil, garlic and chili powder, salt, cumin, paprika, and cayenne pepper in a large bowl. Add the chicken thighs and toss to coat evenly. Arrange the chicken thighs on the prepared baking sheet.
Prepare the glaze by combining the honey with 2 teaspoons of the vinegar in a small bowl, then stir well.
Broil the chicken for 5 minutes on each side. Remove the chicken from the oven and brush half of the glaze on the chicken, then broil for 1 minute.
Remove the chicken from the oven and turn over; brush the chicken with the remaining honey mixture and broil for 1 to 2 minutes more, until the chicken is nicely browned.
Remove the chicken from the oven and sprinkle it with the remaining 2 tablespoons vinegar. Transfer the chicken and pan juices to a platter.
Serve and enjoy!