This tantalizing spicy honey-glazed chicken thighs recipe is a wonderful blend of sweet and spicy, and is perfect for those looking to add a touch of heat to their meals. The chicken is coated in a mixture of spices, then glazed with a sweet honey-vinegar mixture, creating the perfect balance of flavors.
The key ingredients in this recipe are likely to be found in your pantry, but if not, they are easily available in any supermarket. The chili powder, ground cumin, and smoked paprika give the chicken its spicy flavor. On the other hand, the honey and cider vinegar in the glaze provide a sweet and tangy contrast to the spiciness of the chicken.
Ingredients for the Spicy Honey-Glazed Chicken Thighs
Olive oil: Used to coat the chicken thighs and help the spices adhere to them.
Garlic powder: Adds a subtle, savory flavor to the chicken.
Chili powder: Used to give the chicken its heat.
Salt: Brings out the flavors of the other ingredients.
Ground cumin: Adds a warm, earthy flavor to the chicken.
Paprika: Gives the chicken a slightly sweet, smokey flavor.
Smoked paprika: Enhances the smoky flavor in the chicken.
Cayenne pepper: Provides an extra kick of heat to the chicken.
Chicken thighs: Used as the main ingredient. The thighs are a flavorful and juicy part of the chicken.
Honey: Used in the glaze for its natural sweetness.
Cider vinegar: Adds a tangy flavor to the honey glaze, balancing out the sweetness.
One reader, Jacquetta Gates says:
This spicy honey-glazed chicken thighs recipe is a game-changer! The perfect blend of sweet and spicy flavors creates an explosion in every bite. The glaze caramelizes beautifully, giving the chicken a mouthwatering finish. It's a definite crowd-pleaser and has become a staple in my recipe collection.
Cooking Techniques for Spicy Honey-Glazed Chicken Thighs
How to prepare the chicken: Combine olive oil, garlic powder, chili powder, salt, cumin, paprika, smoked paprika, and cayenne pepper in a large bowl. Add the chicken thighs and toss to coat evenly.
How to make the honey-vinegar glaze: Combine honey and cider vinegar in a small bowl and stir well to create the glaze.
How to broil the chicken: Place the chicken on a lined baking sheet and broil for 5 minutes on each side. Brush the glaze on the chicken, then broil for an additional 1-2 minutes until the chicken is nicely browned.
How to serve the chicken: Transfer the chicken and pan juices to a platter and serve immediately.
How To Make Spicy Chicken Thighs with Honey Glaze
These luscious and juicy chicken thighs are broiled to tender perfection, and served with a sweet and tangy honey glaze, for a mouthwatering dinner meal!
Serves:
Ingredients
For Chicken:
- 1½tbspolive oil
- 2tspgarlic powder
- 2tspchili powder
- 1¼tspsalt
- 1tspground cumin
- ½tsppaprika
- ½tspsmoked paprika
- ¼tspcayenne pepper,to taste
- 8chicken thighs,boneless skinless, trimmed
For Honey-Vinegar Glaze:
- 6tbsphoney
- 4½tbspcider vinegar,divided
Instructions
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Set an oven rack in the top position and preheat the broiler. Line a baking sheet with aluminum foil.
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Combine the olive oil, garlic and chili powder, salt, cumin, paprika, and cayenne pepper in a large bowl. Add the chicken thighs and toss to coat evenly. Arrange the chicken thighs on the prepared baking sheet.
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Prepare the glaze by combining the honey with 2 teaspoons of the vinegar in a small bowl, then stir well.
-
Broil the chicken for 5 minutes on each side. Remove the chicken from the oven and brush half of the glaze on the chicken, then broil for 1 minute.
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Remove the chicken from the oven and turn over; brush the chicken with the remaining honey mixture and broil for 1 to 2 minutes more, until the chicken is nicely browned.
-
Remove the chicken from the oven and sprinkle it with the remaining 2 tablespoons vinegar. Transfer the chicken and pan juices to a platter.
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Serve and enjoy!
Nutrition
- Calories: 673.32kcal
- Fat: 46.39g
- Saturated Fat: 12.15g
- Trans Fat: 0.22g
- Monounsaturated Fat: 20.41g
- Polyunsaturated Fat: 9.40g
- Carbohydrates: 19.65g
- Fiber: 0.64g
- Sugar: 17.43g
- Protein: 42.99g
- Cholesterol: 252.19mg
- Sodium: 687.47mg
- Calcium: 28.40mg
- Potassium: 590.55mg
- Iron: 2.42mg
- Vitamin A: 83.76µg
- Vitamin C: 0.21mg
Expert Tip for Perfecting Spicy Honey-Glazed Chicken Thighs
To ensure that your chicken thighs are cooked evenly and thoroughly, it's important to make sure they are all approximately the same size. If some are significantly larger than others, they may need additional cooking time. You can also use a meat thermometer to check the internal temperature of the chicken. It should reach at least 165 degrees Fahrenheit to be safe to eat. Additionally, when applying the honey-vinegar glaze, be sure to brush it on evenly to maximize flavor. The glaze can burn quickly under the broiler, so keep a close eye on it to prevent it from getting too dark.
Time-Saving Tips for Making This Spicy Chicken Recipe
Prep ahead: Prepare the spice mixture and honey glaze the night before to save time on the day of cooking.
Use boneless chicken: Using boneless chicken thighs will reduce the cooking time and make the dish quicker to prepare.
Broil instead of bake: Broiling the chicken thighs instead of baking them will cook the chicken faster and give it a nice charred flavor.
Multi-task: While the chicken is broiling, use that time to prepare any side dishes or salads to serve with the chicken.
Substitute Ingredients For Spicy Chicken Thighs with Honey Glaze Recipe
olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point to olive oil and a mild flavor, making it a suitable substitute for cooking the chicken.
garlic powder - Substitute with minced garlic: Fresh minced garlic can be used as a substitute for garlic powder, providing a more intense and aromatic flavor to the chicken.
chili powder - Substitute with paprika and cayenne mix: A combination of paprika and cayenne pepper can replicate the heat and smokiness of chili powder in the recipe.
cumin - Substitute with coriander: Coriander has a similar earthy and citrusy flavor profile to cumin, making it a suitable alternative in the spice blend.
paprika - Substitute with smoked paprika: Smoked paprika can be used in place of regular paprika to maintain the smoky flavor in the dish.
cayenne pepper - Substitute with hot sauce: Hot sauce can add heat and flavor similar to cayenne pepper when used as a substitute in the recipe.
chicken thighs - Substitute with chicken drumsticks: Chicken drumsticks can be used as a substitute for thighs, offering a similar dark meat texture and flavor.
honey - Substitute with maple syrup: Maple syrup can replace honey in the glaze, providing a sweet and slightly smoky flavor to the dish.
cider vinegar - Substitute with white wine vinegar: White wine vinegar can be used as a substitute for cider vinegar, offering a slightly milder acidity to the glaze.
Plating Ideas for Honey-Glazed Chicken Thighs
Elevate the plating: When presenting the spicy honey-glazed chicken thighs, focus on creating an elegant and visually appealing presentation. Use edible flowers and microgreens to add a pop of color and freshness to the dish.
Incorporate texture: Add a contrast in texture by serving the chicken thighs on a bed of crispy kale chips or quinoa pilaf. This will provide a delightful crunch and elevate the overall dining experience.
Balance the flavors: Create a harmonious balance of flavors by garnishing the dish with a sprinkle of flaky sea salt and a drizzle of extra virgin olive oil. This will enhance the taste and add a touch of sophistication.
Utilize negative space: Embrace the concept of negative space on the plate to allow the vibrant colors of the dish to stand out. This will create a visually striking presentation that is both modern and refined.
Incorporate height: Build the dish with varying heights to add dimension. Consider stacking the chicken thighs and incorporating elements such as crispy sweet potato shoestrings or charred broccolini to create an eye-catching display.
Attention to detail: Pay attention to the finer details by using edible gold leaf or balsamic glaze to add a touch of luxury and elevate the overall aesthetic of the dish.
Essential Kitchen Tools for Making Spicy Honey-Glazed Chicken Thighs
- Oven: An essential kitchen appliance used for baking, roasting, and broiling food items.
- Baking sheet: A flat, metal pan used for baking and roasting foods in the oven.
- Aluminum foil: A thin, pliable sheet of aluminum used for covering and wrapping food during cooking and storage.
- Large bowl: A spacious container used for mixing and tossing ingredients, especially for larger quantities of food.
- Small bowl: A smaller-sized container used for mixing and preparing smaller amounts of ingredients or sauces.
- Whisk: A kitchen tool used for blending and mixing ingredients together, especially for incorporating air into the mixture.
- Basting brush: A brush with a long handle used for applying sauces, glazes, or marinades to food during cooking.
- Platter: A large, flat serving dish used for presenting and serving food, especially for larger portions or multiple items.
- Food tongs: A utensil with two arms and a pivot used for gripping and lifting food items, especially when grilling or broiling.
Storage and Freezing Guidelines for Spicy Honey-Glazed Chicken Thighs
- Let the chicken thighs cool completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 4 days.
- To freeze the spicy honey-glazed chicken thighs, wrap each piece individually in plastic wrap or aluminum foil. Place the wrapped pieces in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy identification later on. The frozen chicken can be stored for up to 3 months.
- When ready to eat, thaw the chicken thighs in the refrigerator overnight. Reheat them in the oven or microwave until they reach an internal temperature of 165°F (74°C).
- If you want to maintain the crispy exterior of the chicken thighs after freezing, you can reheat them in the oven. Preheat the oven to 375°F (190°C) and place the thawed chicken pieces on a baking sheet. Bake for 15-20 minutes, or until heated through and the skin is crispy.
- To add extra moisture and prevent the chicken from drying out during reheating, you can brush them with a little bit of honey or olive oil before placing them in the oven.
How To Reheat Leftover Spicy Honey-Glazed Chicken Thighs
Preheat your oven to 350°F (175°C). Place the leftover chicken thighs on a baking sheet lined with foil or parchment paper. Brush a thin layer of olive oil or honey over the chicken to help retain moisture. Cover the baking sheet with another piece of foil to prevent the chicken from drying out. Bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
For a quicker option, use the microwave. Place the chicken thighs in a microwave-safe dish and cover with a damp paper towel. This will help keep the chicken moist during reheating. Microwave on high for 1-2 minutes, depending on the number of chicken thighs and your microwave's power. Check the internal temperature to ensure it reaches 165°F (74°C).
If you have an air fryer, preheat it to 350°F (175°C). Place the leftover chicken thighs in the air fryer basket, ensuring they are not overcrowded. Cook for 5-7 minutes, flipping halfway through, until the chicken is heated through and the skin is crispy. Brush with a little extra honey glaze for added flavor.
For a stovetop method, place the chicken thighs in a skillet over medium heat. Add a splash of water or chicken broth to the pan to create steam and prevent the chicken from drying out. Cover the skillet with a lid and heat for 5-7 minutes, flipping the chicken halfway through. Remove the lid and continue cooking for an additional 1-2 minutes to crisp up the skin.
If you want to add a fresh twist to your leftover spicy honey-glazed chicken thighs, slice them up and serve them over a bed of mixed greens or in a wrap with your favorite toppings. The chicken can be enjoyed cold or slightly warmed in this application, making it perfect for a quick and tasty lunch.
Interesting Trivia About Spicy Honey-Glazed Chicken Thighs
Honey is the only food that includes all the substances necessary to sustain life, including enzymes, vitamins, minerals, and water.
Budget-Friendly: Making Spicy Honey-Glazed Chicken Thighs at Home
This spicy honey-glazed chicken thighs recipe is quite cost-effective for a household. The ingredients, such as chicken thighs, honey, and vinegar, are generally affordable and readily available. The dish offers a delightful balance of flavors and can be served with economical side dishes like rice or roasted vegetables. The approximate cost for a household of 4 people is around $15-20, making it a budget-friendly option. Overall, I would rate this recipe a solid 8 for its affordability, flavor, and ease of preparation.
Is This Spicy Chicken Recipe Healthy?
The spicy honey-glazed chicken thighs recipe is a delicious and flavorful dish, but it may not be the healthiest option due to a few factors:
- The recipe uses a significant amount of honey, which is high in sugar and calories. While honey does offer some nutritional benefits, such as antioxidants and minerals, consuming too much can contribute to weight gain and other health issues.
- The chicken thighs are cooked under the broiler, which can lead to the formation of harmful compounds called heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). These compounds have been linked to an increased risk of certain cancers.
- The recipe calls for a considerable amount of salt, which can contribute to high blood pressure and other health problems when consumed in excess.
However, the recipe also includes some healthy ingredients, such as garlic, cumin, and paprika, which offer various health benefits, including anti-inflammatory and antioxidant properties.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of honey used in the glaze or replace some of it with a lower-calorie alternative, such as low-sugar apricot jam or sugar-free maple syrup.
- Instead of broiling the chicken, try grilling or baking it at a lower temperature to minimize the formation of harmful compounds.
- Cut back on the salt used in the spice mixture, and consider using a salt substitute or herbs and spices to add flavor.
- Serve the chicken with a side of nutrient-rich vegetables, such as roasted broccoli or a colorful salad, to balance out the meal and add fiber, vitamins, and minerals.
Editor's Opinion on This Spicy Honey-Glazed Chicken Thighs Recipe
The spicy honey-glazed chicken thighs recipe is a delightful combination of flavors and textures. The blend of spices creates a rich and aromatic coating for the chicken, while the honey-vinegar glaze adds a perfect balance of sweetness and tanginess. The broiling method ensures a crispy exterior and juicy interior, making each bite a delightful experience. This dish is sure to impress with its bold and complex flavors, making it a perfect choice for a special dinner or gathering.
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Why trust this Spicy Chicken Thighs with Honey Glaze Recipe:
This recipe guarantees succulent chicken thighs with a perfect balance of spices and a luscious honey-vinegar glaze. The combination of garlic powder, chili powder, and cumin creates a flavorful marinade, while the broiling method ensures a crispy exterior. The honey and cider vinegar glaze adds a sweet and tangy finish, elevating the dish to a whole new level. With these high-quality ingredients and precise cooking instructions, you can trust that this recipe will deliver a mouthwatering and satisfying meal every time.
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