How To Make Air Fryer Chicken Thigh Schnitzel Recipe
Serves:
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Cooking spray
Instructions
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Preheat the air fryer to 400°F (200°C).
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Pound the chicken thighs to an even thickness.
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In one bowl, place the flour. In another bowl, mix together the beaten eggs, paprika, salt, and black pepper.
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Dip each chicken thigh into the flour, then into the egg mixture, and finally into the breadcrumbs. Press the breadcrumbs onto the chicken to adhere.
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Place the breaded chicken thighs in the air fryer basket, ensuring they are not overcrowded.
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Spray the chicken thighs with cooking spray.
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Cook in the air fryer for 12 minutes or until the chicken is golden brown and cooked through.
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Serve hot with your choice of sides.
Nutrition
- Calories : 335kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 174mg
- Sodium : 828mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 27g
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