How To Make Flax Seed Zucchini Bread Recipe
Delicious bread made with flaxseed and zucchini, perfect for a healthy breakfast or snack.
Serves:
Ingredients
- 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
- 1 large zucchini, grated
- 1/3 cup honey
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1/2 cup ground flaxseed
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
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Preheat oven to 350°F.
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In a medium bowl, mix the flax egg, grated zucchini, honey, applesauce, and vanilla extract.
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In a separate bowl, mix together the flour, ground flaxseed, baking powder, cinnamon, and salt.
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Add the dry ingredients to the wet ingredients and stir until just combined.
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Pour the batter into a greased 9×5 inch loaf pan.
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Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
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Let cool before slicing and serving.
Nutrition
- Calories : 328kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 499mg
- Total Carbohydrates : 54g
- Dietary Fiber : 11g
- Sugar : 23g
- Protein : 9g
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