How To Make Aunt Jemima’s Waffles
A fluffy and delicious waffle recipe that will make your breakfast or brunch a hit with the whole family!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 cups of Aunt Jemima’s Pancake Mix
- 1 1/2 cups of water
- 1 egg
- 2 tbsp of vegetable oil
Instructions
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Preheat your waffle iron according to the manufacturer’s instructions.
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In a large bowl, whisk together the pancake mix, water, egg, and vegetable oil until smooth.
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Pour the batter onto the preheated waffle iron and cook until golden brown.
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Serve hot with your favorite toppings!
Nutrition
- Calories : 280 kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 47mg
- Sodium : 630mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 7g
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