Name: Zucchini Custard Pie Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: Greek
Ingredients: 2 eggs; 2 cup or 3 medium zucchinis; Chop, boil, drain and cool for a few min after draining zucchini; 2 cup or 1 cup Splenda blend white sugar; 1 can evaporated milk; 1 stick butter; ½ tsp salt; ¼ cup flour; 2 tsp vanilla

This is the only way my husband will eat zucchini. Since he is diabetic I make it use Splenda blend. I have never tasted anything like it. It is sweet and creamy. I won 2nd place in a pie contest. It was beaten by a mile high chocolate raspberry pie. I concede, you can’t beat that.

How To Make Zucchini Custard Pie

2 eggs
2 cup zucchini (or 3 medium zucchinis; Chop, boil, drain and cool for a few min after draining)
2 cup white sugar (or 1 cup Splenda blend)
1 can evaporated milk
1 stick butter
½ tsp salt
¼ cup flour
2 tsp vanilla

Preheat oven to 425 degrees.
Put all of the above ingredients into blender, cover and blend.
Pour mixture into unbaked pie shell. (You can either choose pastry or graham depending on your preference.)
Sprinkle top with cinnamon and nutmeg to taste.
Bake at 425 degrees for 5 minutes. Then, lower heat to 325 degrees.
After about 30-45 minutes, check if done by inserting a toothpick or a knife. It should comes out clean.
Let cool and top with your favorite whipped cream topping.
Sprinkle more nutmeg, if preferred.

How To Make Zucchini Custard Pie

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Prep: 10 mins

Cook: 45 mins

Total: 55 mins

Serves:

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Ingredients

2 eggs
2 cup zucchini, or 3 medium zucchinis; Chop, boil, drain and cool for a few min after draining
2 cup white sugar , or 1 cup Splenda blend
1 can evaporated milk
1 stick butter
½ tsp salt
¼ cup flour
2 tsp vanilla

Instructions

Preheat oven to 425 degrees.
Put all of the above ingredients into blender, cover and blend.
Pour mixture into unbaked pie shell. (You can either choose pastry or graham depending on your preference.)
Sprinkle top with cinnamon and nutmeg to taste.
Bake at 425 degrees for 5 minutes. Then, lower heat to 325 degrees.
After about 30-45 minutes, check if done by inserting a toothpick or a knife. It should comes out clean.
Let cool and top with your favorite whipped cream topping.
Sprinkle more nutmeg, if preferred.